sektgläser modern

Caramel & Vanilla Espuma , A professional caramel custard base cooked to 82°C, strained, loaded into a 0.5 L siphon with 1 charger, then shaken for a smooth, stable foam, served warm or chilled and ... Gerlach https://i.ebayimg.com/00/s/MTIwMFgxMjAw/z/0ToAAOSwY89mqjyI/$_57.JPG?set_id=880000500F

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